Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a nutrient-dense snack cake that perfectly blends the creaminess of almond butter with the wholesome goodness of oats, egg whites, and protein powder. This recipe offers a balanced combination of protein, healthy fats, and complex carbs, making it an excellent choice for any time of day. The simple preparation process lets the ingredients shine with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

453kcal
Protein
43.5g
Fat
21.4g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

3 large Egg Whites (~99g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the almond butter, egg whites, and almond milk, whisking thoroughly until smooth.

  • 3

    Mix in the vanilla whey protein powder and rolled oats until fully incorporated. Sprinkle the baking powder over the mixture and gently fold it in.

  • 4

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to pull away slightly and the center is set.

  • 6

    Remove from the oven and allow to cool for a few minutes before slicing or serving as a snack.

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a nutrient-dense snack cake that perfectly blends the creaminess of almond butter with the wholesome goodness of oats, egg whites, and protein powder. This recipe offers a balanced combination of protein, healthy fats, and complex carbs, making it an excellent choice for any time of day. The simple preparation process lets the ingredients shine with every bite.

NUTRITION

453kcal
Protein
43.5g
Fat
21.4g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

3 large Egg Whites (~99g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the almond butter, egg whites, and almond milk, whisking thoroughly until smooth.

  • 3

    Mix in the vanilla whey protein powder and rolled oats until fully incorporated. Sprinkle the baking powder over the mixture and gently fold it in.

  • 4

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges begin to pull away slightly and the center is set.

  • 6

    Remove from the oven and allow to cool for a few minutes before slicing or serving as a snack.