YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Cheesecake with Berry Compote
Enjoy a light, no-bake cheesecake that balances creamy tang with a burst of seasonal berry sweetness. This protein-packed dessert features a smooth mixture of nonfat Greek yogurt, low-fat cream cheese, and a scoop of vanilla whey protein, lightly sweetened and enriched with vanilla. Topped with a freshly simmered berry compote, this treat is perfect for a nutritious breakfast, lunch, or dinner that leaves you satisfied and energized.
INGREDIENTS
1 cup Nonfat Greek Yogurt
2 ounces Low-Fat Cream Cheese
1 scoop Vanilla Whey Protein Powder
1 teaspoon Honey
½ teaspoon Vanilla Extract
½ cup Blueberries
½ cup Raspberries
2 tablespoons Water
1 teaspoon Lemon Juice
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, honey, and vanilla extract. Mix thoroughly until you achieve a smooth, uniform consistency.
Spoon the mixture into individual serving dishes or a small springform pan lined with parchment paper.
To prepare the berry compote, combine blueberries, raspberries, water, and lemon juice in a small saucepan over medium heat.
Allow the berries to simmer for about 5 minutes until they soften and release their juices. Stir occasionally.
Remove the compote from heat and let it cool to room temperature.
Spoon the cooled berry compote evenly over the cheesecake base.
Refrigerate the assembled cheesecake for at least 2 hours to set. Enjoy as a refreshing breakfast, light lunch, or dinner dessert.