Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of plump shrimp sautéed in a fragrant lemon-garlic butter sauce tossed with tender, herb-infused zucchini noodles. This dish is a light yet satisfying meal that marries bright citrus notes with the richness of butter and the freshness of garden herbs.

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NUTRITION

359kcal
Protein
38.6g
Fat
14.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 large Zucchini

1 tbsp Unsalted Butter

2 Garlic Cloves

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini. Set aside.

  • 3

    Mince the garlic cloves finely and chop the parsley.

  • 4

    In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Stir in the lemon juice and freshly chopped parsley, mixing well with the shrimp.

  • 7

    Add the zucchini noodles to the skillet and toss gently, cooking for another 1-2 minutes until the noodles are just tender but not mushy.

  • 8

    Taste and adjust seasoning with salt and pepper, then serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of plump shrimp sautéed in a fragrant lemon-garlic butter sauce tossed with tender, herb-infused zucchini noodles. This dish is a light yet satisfying meal that marries bright citrus notes with the richness of butter and the freshness of garden herbs.

NUTRITION

359kcal
Protein
38.6g
Fat
14.5g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 large Zucchini

1 tbsp Unsalted Butter

2 Garlic Cloves

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchini. Set aside.

  • 3

    Mince the garlic cloves finely and chop the parsley.

  • 4

    In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Stir in the lemon juice and freshly chopped parsley, mixing well with the shrimp.

  • 7

    Add the zucchini noodles to the skillet and toss gently, cooking for another 1-2 minutes until the noodles are just tender but not mushy.

  • 8

    Taste and adjust seasoning with salt and pepper, then serve immediately.