Dark Chocolate Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Overnight Oats

Wake up to this decadent yet nutritious bowl of dark chocolate protein overnight oats. Infused with a rich cocoa flavor and enhanced by protein-packed ingredients, this dish offers a velvety texture and a delightful crunch from chia seeds. Perfectly balanced for those seeking a breakfast that fuels your day with sustained energy.

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NUTRITION

432kcal
Protein
35g
Fat
13g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Dark Chocolate Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Nonfat Greek Yogurt (60g)

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PREPARATION

  • 1

    Combine the rolled oats, unsweetened almond milk, dark chocolate protein powder, chia seeds, and unsweetened cocoa powder in a mixing bowl. Stir well until the protein powder and cocoa are evenly distributed.

  • 2

    Gently fold in the nonfat Greek yogurt to add creaminess and extra protein.

  • 3

    Cover the bowl or transfer the mixture into a mason jar. Refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid and flavors to meld.

  • 4

    In the morning, give the oats a good stir. If desired, add a splash of almond milk to adjust the consistency. Enjoy your nutrient-packed, chocolatey overnight oats!

Dark Chocolate Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Overnight Oats

Wake up to this decadent yet nutritious bowl of dark chocolate protein overnight oats. Infused with a rich cocoa flavor and enhanced by protein-packed ingredients, this dish offers a velvety texture and a delightful crunch from chia seeds. Perfectly balanced for those seeking a breakfast that fuels your day with sustained energy.

NUTRITION

432kcal
Protein
35g
Fat
13g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Dark Chocolate Protein Powder (30g)

1 tablespoon Chia Seeds (12g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    Combine the rolled oats, unsweetened almond milk, dark chocolate protein powder, chia seeds, and unsweetened cocoa powder in a mixing bowl. Stir well until the protein powder and cocoa are evenly distributed.

  • 2

    Gently fold in the nonfat Greek yogurt to add creaminess and extra protein.

  • 3

    Cover the bowl or transfer the mixture into a mason jar. Refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid and flavors to meld.

  • 4

    In the morning, give the oats a good stir. If desired, add a splash of almond milk to adjust the consistency. Enjoy your nutrient-packed, chocolatey overnight oats!