Lightened-Up Vanilla Bean Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Protein Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Protein Cake

A delightfully moist and protein-packed treat that’s perfect for any mealtime. This cake blends fluffy egg whites, high-quality vanilla protein powder, tangy nonfat Greek yogurt, and a hint of almond flour to create a guilt-free dessert-like cake, bursting with vanilla bean flavor. Enjoy it as a balanced breakfast, a quick lunch, or a nutritious dinner option.

Try 7 days free, then $12.99 / mo.

NUTRITION

447kcal
Protein
50g
Fat
15g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (124g)

1 scoop vanilla protein powder (30g)

1/2 cup nonfat Greek yogurt (113g)

1/4 cup almond flour (28g)

1/4 cup unsweetened applesauce (60g)

1 teaspoon baking powder (4g)

1 teaspoon vanilla bean extract (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or loaf pan.

  • 2

    In a large bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the vanilla protein powder, nonfat Greek yogurt, almond flour, unsweetened applesauce, baking powder, and vanilla extract to the bowl.

  • 4

    Mix all ingredients thoroughly until the batter is smooth and well combined.

  • 5

    Pour the batter into the prepared pan and spread evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from oven and let cool for a few minutes before slicing and serving.

  • 8

    Enjoy your protein-packed vanilla bean cake as a nutritious meal any time of the day!

Lightened-Up Vanilla Bean Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Vanilla Bean Protein Cake

YOUR SOLIN GENERATED RECIPE

Lightened-Up Vanilla Bean Protein Cake

A delightfully moist and protein-packed treat that’s perfect for any mealtime. This cake blends fluffy egg whites, high-quality vanilla protein powder, tangy nonfat Greek yogurt, and a hint of almond flour to create a guilt-free dessert-like cake, bursting with vanilla bean flavor. Enjoy it as a balanced breakfast, a quick lunch, or a nutritious dinner option.

NUTRITION

447kcal
Protein
50g
Fat
15g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (124g)

1 scoop vanilla protein powder (30g)

1/2 cup nonfat Greek yogurt (113g)

1/4 cup almond flour (28g)

1/4 cup unsweetened applesauce (60g)

1 teaspoon baking powder (4g)

1 teaspoon vanilla bean extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or loaf pan.

  • 2

    In a large bowl, whisk together the egg whites until slightly frothy.

  • 3

    Add the vanilla protein powder, nonfat Greek yogurt, almond flour, unsweetened applesauce, baking powder, and vanilla extract to the bowl.

  • 4

    Mix all ingredients thoroughly until the batter is smooth and well combined.

  • 5

    Pour the batter into the prepared pan and spread evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Remove from oven and let cool for a few minutes before slicing and serving.

  • 8

    Enjoy your protein-packed vanilla bean cake as a nutritious meal any time of the day!