YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
A velvety, indulgent mousse that balances rich dark chocolate flavor with a burst of protein, perfect for any time of day. This creamy treat is light yet satisfying, offering a harmonious blend of tangy Greek yogurt, chocolate whey protein, and a hint of cocoa, finished with a sprinkle of crunchy chia seeds and a delicate garnish of dark chocolate shavings.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
200g Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk (60ml)
1 tablespoon Chia Seeds
1 piece Dark Chocolate Shavings (5g)
1 teaspoon Almond Butter (5g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
Slowly blend in the unsweetened almond milk to achieve a smooth, airy consistency.
Stir in the chia seeds and mix thoroughly. Allow the mixture to sit for 5-10 minutes to let the chia seeds expand and thicken the mousse.
Taste and, if desired, adjust sweetness with a natural low-calorie sweetener.
Transfer the mousse into serving dishes and garnish with a delicate drizzle of almond butter and a sprinkle of dark chocolate shavings on top.
Serve immediately or chill in the refrigerator for a firmer texture before enjoying.