Spicy Turkey Taco Lettuce Cups with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

Enjoy a vibrant twist on tacos with these spicy turkey lettuce cups. Lean ground turkey is seasoned with a blend of chili spices, combined with black beans for added texture, and topped off with a zesty fresh salsa and a dollop of cool nonfat Greek yogurt. Each bite is a balance of heat, freshness, and creamy tang, making this dish a nutritious and satisfying meal option.

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NUTRITION

337kcal
Protein
36.4g
Fat
13.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 cup Black Beans

1/3 cup Fresh Salsa

4 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground turkey. Sprinkle with chili powder, cumin, salt, and pepper.

  • 2

    Cook the turkey, breaking it apart, until it is no longer pink and is cooked through, about 6-8 minutes.

  • 3

    Stir in the black beans and heat through for another 1-2 minutes.

  • 4

    While the turkey cooks, prepare the fresh salsa by combining chopped tomatoes, red onion, cilantro, jalapeno, and a squeeze of lime juice in a small bowl.

  • 5

    Separate the romaine lettuce leaves to use as cups.

  • 6

    Assemble the lettuce cups by spooning the turkey and bean mixture into each leaf, then topping with a spoonful of fresh salsa and a dollop of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy the burst of spicy and fresh flavors.

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Lettuce Cups with Fresh Salsa

Enjoy a vibrant twist on tacos with these spicy turkey lettuce cups. Lean ground turkey is seasoned with a blend of chili spices, combined with black beans for added texture, and topped off with a zesty fresh salsa and a dollop of cool nonfat Greek yogurt. Each bite is a balance of heat, freshness, and creamy tang, making this dish a nutritious and satisfying meal option.

NUTRITION

337kcal
Protein
36.4g
Fat
13.5g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 cup Black Beans

1/3 cup Fresh Salsa

4 Romaine Lettuce Leaves

2 tbsp Nonfat Greek Yogurt

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground turkey. Sprinkle with chili powder, cumin, salt, and pepper.

  • 2

    Cook the turkey, breaking it apart, until it is no longer pink and is cooked through, about 6-8 minutes.

  • 3

    Stir in the black beans and heat through for another 1-2 minutes.

  • 4

    While the turkey cooks, prepare the fresh salsa by combining chopped tomatoes, red onion, cilantro, jalapeno, and a squeeze of lime juice in a small bowl.

  • 5

    Separate the romaine lettuce leaves to use as cups.

  • 6

    Assemble the lettuce cups by spooning the turkey and bean mixture into each leaf, then topping with a spoonful of fresh salsa and a dollop of nonfat Greek yogurt.

  • 7

    Serve immediately and enjoy the burst of spicy and fresh flavors.