Name: Citrus-Garlic Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 medium Zucchini; 1 tbsp Olive Oil; 3 cloves Garlic; 2 tbsp Lemon Juice; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Red Chili Flakes

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a vibrant and refreshing dish featuring succulent shrimp tossed with a zesty blend of citrus and garlic, served over a bed of fresh, spiralized zucchini noodles. This light yet satisfying meal bursts with flavor and is perfect for a healthy, protein-packed dinner.

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NUTRITION

Protein

35.5g

Fat

17g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 tbsp Olive Oil

3 cloves Garlic

2 tbsp Lemon Juice

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Red Chili Flakes

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PREPARATION

1
Begin by prepping the zucchini: wash and spiralize 2 medium zucchinis into noodles. Set aside.
2
Peel and devein the shrimp if not already done. Pat dry with paper towels.
3
In a small bowl, combine the lemon juice, minced garlic, salt, black pepper, and red chili flakes to create a marinade.
4
Heat the olive oil in a large skillet over medium heat. Add the shrimp and sauté for about 1-2 minutes on each side, or until they turn pink.
5
Pour the citrus-garlic marinade over the shrimp and continue cooking for another minute, ensuring the sauce lightly coats the shrimp.
6
Toss in the zucchini noodles and gently stir for about 1-2 minutes until the noodles are warmed through but still retain a slight crunch.
7
Remove from heat and transfer to a serving plate. Optionally, garnish with a little extra lemon zest for an additional burst of flavor.
8
Serve immediately and enjoy this light, protein-rich dish.