Cauliflower Crust Pizza with Fresh Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Fresh Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Fresh Mozzarella and Basil

Enjoy a savory twist on pizza with a crisp cauliflower crust, creamy fresh mozzarella, and aromatic basil. This dish delivers a delightful combination of textures and flavors, perfect for any meal of the day while keeping your macro goals in balance.

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NUTRITION

523kcal
Protein
33.1g
Fat
35.5g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Cauliflower

1 large Egg

0.25 cup Almond Flour

3 ounces Fresh Mozzarella

0.25 cup Tomato Sauce

4 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Grate or finely chop the cauliflower and microwave it for about 5 minutes until softened.

  • 3

    Place the cooked cauliflower in a clean towel or cheesecloth and squeeze out as much moisture as possible.

  • 4

    In a mixing bowl, combine the dried cauliflower with the almond flour and beaten egg. Mix until a dough forms.

  • 5

    Transfer the dough onto the prepared baking sheet and press it into a thin, even circular crust.

  • 6

    Bake the crust in the preheated oven for 15-18 minutes or until it starts to turn golden and is firm to the touch.

  • 7

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 8

    Top with sliced fresh mozzarella and bake for an additional 5-7 minutes until the cheese melts.

  • 9

    Remove from the oven and finish with a sprinkle of fresh basil on top before serving.

Cauliflower Crust Pizza with Fresh Mozzarella and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Fresh Mozzarella and Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Fresh Mozzarella and Basil

Enjoy a savory twist on pizza with a crisp cauliflower crust, creamy fresh mozzarella, and aromatic basil. This dish delivers a delightful combination of textures and flavors, perfect for any meal of the day while keeping your macro goals in balance.

NUTRITION

523kcal
Protein
33.1g
Fat
35.5g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Cauliflower

1 large Egg

0.25 cup Almond Flour

3 ounces Fresh Mozzarella

0.25 cup Tomato Sauce

4 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Grate or finely chop the cauliflower and microwave it for about 5 minutes until softened.

  • 3

    Place the cooked cauliflower in a clean towel or cheesecloth and squeeze out as much moisture as possible.

  • 4

    In a mixing bowl, combine the dried cauliflower with the almond flour and beaten egg. Mix until a dough forms.

  • 5

    Transfer the dough onto the prepared baking sheet and press it into a thin, even circular crust.

  • 6

    Bake the crust in the preheated oven for 15-18 minutes or until it starts to turn golden and is firm to the touch.

  • 7

    Remove the crust from the oven and spread the tomato sauce evenly over it.

  • 8

    Top with sliced fresh mozzarella and bake for an additional 5-7 minutes until the cheese melts.

  • 9

    Remove from the oven and finish with a sprinkle of fresh basil on top before serving.