Creamy Cauliflower Grits with Spiced Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spiced Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spiced Garlic Shrimp

Enjoy a soulful, creamy bowl of cauliflower grits paired with tender, spiced garlic shrimp. The silky, cashew-enhanced grits provide a comforting base for plump shrimp sautéed in olive oil, garlic, and a hint of paprika, creating a dish that’s as satisfying as it is nourishing.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
44.2g
Fat
16.1g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 cup Cauliflower Rice

1/3 cup Unsweetened Almond Milk

1.5 tbsp Cashew Butter

1 tbsp Nutritional Yeast

1 tsp Olive Oil

2 cloves Garlic

1 tsp Paprika

0.5 tsp Cayenne Pepper

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and pat dry the raw shrimp. Season them with salt, pepper, paprika, and cayenne pepper.

  • 2

    In a small bowl, blend the unsweetened almond milk, cashew butter, and nutritional yeast until smooth. Set aside the creamy mixture.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.

  • 5

    In the same skillet, add the cauliflower rice and cook for 3-4 minutes until slightly tender. Stir in the creamy mixture and allow it to heat through, creating a smooth, grits-like consistency. Adjust seasoning with salt and pepper.

  • 6

    Plate the cauliflower grits, then top with the spiced garlic shrimp. Serve immediately.

Creamy Cauliflower Grits with Spiced Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spiced Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spiced Garlic Shrimp

Enjoy a soulful, creamy bowl of cauliflower grits paired with tender, spiced garlic shrimp. The silky, cashew-enhanced grits provide a comforting base for plump shrimp sautéed in olive oil, garlic, and a hint of paprika, creating a dish that’s as satisfying as it is nourishing.

NUTRITION

353kcal
Protein
44.2g
Fat
16.1g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp

1 cup Cauliflower Rice

1/3 cup Unsweetened Almond Milk

1.5 tbsp Cashew Butter

1 tbsp Nutritional Yeast

1 tsp Olive Oil

2 cloves Garlic

1 tsp Paprika

0.5 tsp Cayenne Pepper

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the raw shrimp. Season them with salt, pepper, paprika, and cayenne pepper.

  • 2

    In a small bowl, blend the unsweetened almond milk, cashew butter, and nutritional yeast until smooth. Set aside the creamy mixture.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.

  • 5

    In the same skillet, add the cauliflower rice and cook for 3-4 minutes until slightly tender. Stir in the creamy mixture and allow it to heat through, creating a smooth, grits-like consistency. Adjust seasoning with salt and pepper.

  • 6

    Plate the cauliflower grits, then top with the spiced garlic shrimp. Serve immediately.