Name: Crispy BBQ Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece Whole Wheat Flatbread (50g); 3 ounces Grilled Chicken Breast (85g); 2 tablespoons Low Sugar BBQ Sauce (34g total); 1/4 cup Reduced-Fat Mozzarella Cheese (28g); 2 slices Red Onion (20g); 1 tablespoon Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Savor the delightful fusion of smoky BBQ chicken, crisp flatbread, and melted low-fat mozzarella cheese, topped with a sprinkle of red onions and fresh cilantro. This versatile meal works perfectly for breakfast, lunch, or dinner, offering a balanced crunch and vibrant flavors in every bite.

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NUTRITION

Protein

38.7g

Fat

Carbs

34.1g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (50g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons Low Sugar BBQ Sauce (34g total)

1/4 cup Reduced-Fat Mozzarella Cheese (28g)

2 slices Red Onion (20g)

1 tablespoon Fresh Cilantro

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PREPARATION

1
Preheat your oven to 425°F for a crisp flatbread base.
2
Lightly toast the whole wheat flatbread in the oven for 3-4 minutes until just firm.
3
Spread the low sugar BBQ sauce evenly over the flatbread.
4
Evenly distribute diced grilled chicken breast over the sauce.
5
Sprinkle the reduced-fat mozzarella cheese on top, followed by red onion slices.
6
Return the flatbread to the oven and bake for an additional 5-7 minutes until the cheese is melted and lightly golden.
7
Remove from the oven, garnish with fresh cilantro, slice, and serve immediately.