Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant fusion of textures and flavors with these crispy sweet potato nachos topped with smoky pulled pork, melty cheddar, zesty salsa, and a hint of creamy avocado. Perfectly balancing indulgence and nutritious goodness, this dish delivers a satisfying crunch with every bite.

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NUTRITION

510kcal
Protein
37g
Fat
26.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Shredded Cheddar Cheese

2 tbsp Salsa

1/8 portion Avocado

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Thinly slice the sweet potato into rounds or wedges. Toss the slices lightly with a small amount of olive oil and your choice of seasonings such as smoked paprika and salt.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crispy, flipping halfway for even crisping.

  • 4

    While the sweet potato chips bake, warm the pulled pork in a small saucepan over low heat, adding a dash of your favorite smoky seasoning if desired.

  • 5

    Once the chips are crispy, arrange them on a serving plate. Top with the warmed pulled pork, then sprinkle the shredded cheddar cheese over the top so that it begins to melt.

  • 6

    Drizzle salsa evenly on the nachos and add small dollops of avocado for creaminess.

  • 7

    Serve immediately and enjoy the mix of crispy, savory, and creamy textures.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a vibrant fusion of textures and flavors with these crispy sweet potato nachos topped with smoky pulled pork, melty cheddar, zesty salsa, and a hint of creamy avocado. Perfectly balancing indulgence and nutritious goodness, this dish delivers a satisfying crunch with every bite.

NUTRITION

510kcal
Protein
37g
Fat
26.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Shredded Cheddar Cheese

2 tbsp Salsa

1/8 portion Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Thinly slice the sweet potato into rounds or wedges. Toss the slices lightly with a small amount of olive oil and your choice of seasonings such as smoked paprika and salt.

  • 3

    Arrange the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crispy, flipping halfway for even crisping.

  • 4

    While the sweet potato chips bake, warm the pulled pork in a small saucepan over low heat, adding a dash of your favorite smoky seasoning if desired.

  • 5

    Once the chips are crispy, arrange them on a serving plate. Top with the warmed pulled pork, then sprinkle the shredded cheddar cheese over the top so that it begins to melt.

  • 6

    Drizzle salsa evenly on the nachos and add small dollops of avocado for creaminess.

  • 7

    Serve immediately and enjoy the mix of crispy, savory, and creamy textures.