YOUR SOLIN GENERATED RECIPE
Protein-Packed Veggie and Egg White Scramble Bowl
Savor a rejuvenating scramble bowl featuring fluffy egg whites elevated with savory turkey sausage, fresh spinach, vibrant red bell pepper, earthy mushrooms, and a hint of olive oil. Perfect for a balanced start to your day or a satisfying midday lift, each bite is a celebration of wholesome, protein-packed goodness.
INGREDIENTS
1 cup Egg Whites (243 g)
2 links Turkey Sausage (85 g)
1 cup Spinach (30 g)
1/2 Red Bell Pepper (60 g)
1/2 cup Mushrooms (35 g)
1 tsp Olive Oil (4.5 g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tsp of olive oil.
Add the turkey sausage links and cook until browned, then slice them into rounds.
Pour in the egg whites and let them begin to set.
Mix in the spinach, diced red bell pepper, and sliced mushrooms. Cook, stirring occasionally, until the vegetables soften and the egg whites are fully cooked.
Add the turkey sausage pieces back into the skillet. Stir to combine all the flavors.
Plate the scramble bowl and enjoy hot for a satisfying protein-packed meal.