Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Savor a rich, decadent almond cake where the moist texture meets the intense flavor of dark chocolate. This flourless delight is elevated with a blend of almond flour, unsweetened cocoa, and Greek yogurt, creating a satisfying treat that feels indulgent yet aligns with your protein and calorie goals. Enjoy its tender crumb and subtle nutty notes, perfect for a balanced meal any time of day.

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NUTRITION

575kcal
Protein
33g
Fat
38g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

3 Large Eggs (150g)

0.25 cup Nonfat Greek Yogurt (60g)

15g Dark Chocolate Chips (70% cocoa)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Maple Syrup (optional, 20g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the eggs, Greek yogurt, and maple syrup if using until well combined.

  • 3

    In a separate bowl, mix the almond flour and unsweetened cocoa powder.

  • 4

    Slowly fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Gently stir in the dark chocolate chips, ensuring even distribution throughout the batter.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool for 10 minutes in the pan before transferring to a cooling rack. Enjoy warm or at room temperature.

Flourless Dark Chocolate Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Almond Cake

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Almond Cake

Savor a rich, decadent almond cake where the moist texture meets the intense flavor of dark chocolate. This flourless delight is elevated with a blend of almond flour, unsweetened cocoa, and Greek yogurt, creating a satisfying treat that feels indulgent yet aligns with your protein and calorie goals. Enjoy its tender crumb and subtle nutty notes, perfect for a balanced meal any time of day.

NUTRITION

575kcal
Protein
33g
Fat
38g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

3 Large Eggs (150g)

0.25 cup Nonfat Greek Yogurt (60g)

15g Dark Chocolate Chips (70% cocoa)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Maple Syrup (optional, 20g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round cake pan or oven-safe dish.

  • 2

    In a medium bowl, whisk together the eggs, Greek yogurt, and maple syrup if using until well combined.

  • 3

    In a separate bowl, mix the almond flour and unsweetened cocoa powder.

  • 4

    Slowly fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

  • 5

    Gently stir in the dark chocolate chips, ensuring even distribution throughout the batter.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool for 10 minutes in the pan before transferring to a cooling rack. Enjoy warm or at room temperature.