Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic paired with succulent shrimp and fresh, herb-infused zucchini noodles. This elegant dish combines a delicate buttery sauce with aromatic herbs, offering a satisfying and nutrient-packed meal that's light yet delicious.

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NUTRITION

367kcal
Protein
39.1g
Fat
19.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 large Zucchini

1.5 tablespoons Unsalted Butter

2 Garlic Cloves

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    Using a spiralizer or a peeler, create zucchini noodles from the large zucchini and set aside.

  • 3

    In a large skillet, melt the butter over medium heat until it begins to foam.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Squeeze the lemon juice over the shrimp and toss to coat evenly.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter sauce for about 1-2 minutes; avoid overcooking to keep the noodles crisp.

  • 8

    Sprinkle with fresh chopped parsley, adjust seasoning with salt and pepper if needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright, zesty flavors of lemon and garlic paired with succulent shrimp and fresh, herb-infused zucchini noodles. This elegant dish combines a delicate buttery sauce with aromatic herbs, offering a satisfying and nutrient-packed meal that's light yet delicious.

NUTRITION

367kcal
Protein
39.1g
Fat
19.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1 large Zucchini

1.5 tablespoons Unsalted Butter

2 Garlic Cloves

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt & Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.

  • 2

    Using a spiralizer or a peeler, create zucchini noodles from the large zucchini and set aside.

  • 3

    In a large skillet, melt the butter over medium heat until it begins to foam.

  • 4

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Squeeze the lemon juice over the shrimp and toss to coat evenly.

  • 7

    Add the zucchini noodles to the skillet and gently toss with the shrimp and garlic butter sauce for about 1-2 minutes; avoid overcooking to keep the noodles crisp.

  • 8

    Sprinkle with fresh chopped parsley, adjust seasoning with salt and pepper if needed, and serve immediately.