Protein-Packed Vanilla Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Cake

Enjoy a deliciously moist and protein-rich vanilla almond cake that's perfect for any meal. This cake features the nutty richness of almond flour combined with a burst of vanilla protein powder, airy egg whites and a hint of vanilla extract. Its delicate texture and subtle sweetness make it an ideal balanced option to fuel your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

487kcal
Protein
44.5g
Fat
25.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Protein Powder (30g)

4 Egg Whites (132g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

1 packet Stevia (optional)

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, vanilla protein powder, baking powder, and a pinch of salt ensuring there are no lumps.

  • 3

    In another bowl, combine the egg whites, unsweetened almond milk, vanilla extract, and stevia if using. Mix until well blended.

  • 4

    Slowly add the wet ingredients into the dry ingredients, stirring continuously to form a smooth batter. Avoid overmixing.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 8

    Enjoy the cake as a nutritious meal on its own or topped with a dollop of Greek yogurt and fresh berries if desired.

Protein-Packed Vanilla Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Cake

Enjoy a deliciously moist and protein-rich vanilla almond cake that's perfect for any meal. This cake features the nutty richness of almond flour combined with a burst of vanilla protein powder, airy egg whites and a hint of vanilla extract. Its delicate texture and subtle sweetness make it an ideal balanced option to fuel your day.

NUTRITION

487kcal
Protein
44.5g
Fat
25.2g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Vanilla Protein Powder (30g)

4 Egg Whites (132g)

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Baking Powder (4g)

1 tsp Vanilla Extract (5g)

1 packet Stevia (optional)

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or line it with parchment paper.

  • 2

    In a large bowl, whisk together the almond flour, vanilla protein powder, baking powder, and a pinch of salt ensuring there are no lumps.

  • 3

    In another bowl, combine the egg whites, unsweetened almond milk, vanilla extract, and stevia if using. Mix until well blended.

  • 4

    Slowly add the wet ingredients into the dry ingredients, stirring continuously to form a smooth batter. Avoid overmixing.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

  • 8

    Enjoy the cake as a nutritious meal on its own or topped with a dollop of Greek yogurt and fresh berries if desired.