Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant, flavor-packed dinner featuring a tender salmon fillet encrusted with crunchy pistachios, perfectly complemented by a zesty citrus-ginger glaze. Each bite delivers a delightful mix of savory, nutty, and tangy notes that dance on your palate, making this dish both satisfying and visually enticing.

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NUTRITION

423kcal
Protein
34.5g
Fat
24.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Shelled Pistachios, finely chopped

1/4 cup Orange Juice

1 tsp Honey

1 tsp Fresh Ginger, grated

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet. Season lightly with salt and pepper on both sides.

  • 3

    In a small bowl, combine the chopped pistachios with a pinch of salt and pepper. Press the pistachios onto the top side of the salmon to form an even crust.

  • 4

    Bake the salmon in the preheated oven for about 10-12 minutes, or until it flakes easily with a fork and the crust is crisp.

  • 5

    While the salmon is baking, prepare the citrus-ginger glaze by mixing together the orange juice, honey, grated ginger, and lemon juice in a small saucepan. Bring to a gentle simmer over medium heat, stirring occasionally, until the glaze thickens slightly, about 3-4 minutes.

  • 6

    Once the salmon is done, remove it from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 7

    Serve immediately, garnished with additional chopped pistachios or a wedge of lemon if desired.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant, flavor-packed dinner featuring a tender salmon fillet encrusted with crunchy pistachios, perfectly complemented by a zesty citrus-ginger glaze. Each bite delivers a delightful mix of savory, nutty, and tangy notes that dance on your palate, making this dish both satisfying and visually enticing.

NUTRITION

423kcal
Protein
34.5g
Fat
24.6g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Shelled Pistachios, finely chopped

1/4 cup Orange Juice

1 tsp Honey

1 tsp Fresh Ginger, grated

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet. Season lightly with salt and pepper on both sides.

  • 3

    In a small bowl, combine the chopped pistachios with a pinch of salt and pepper. Press the pistachios onto the top side of the salmon to form an even crust.

  • 4

    Bake the salmon in the preheated oven for about 10-12 minutes, or until it flakes easily with a fork and the crust is crisp.

  • 5

    While the salmon is baking, prepare the citrus-ginger glaze by mixing together the orange juice, honey, grated ginger, and lemon juice in a small saucepan. Bring to a gentle simmer over medium heat, stirring occasionally, until the glaze thickens slightly, about 3-4 minutes.

  • 6

    Once the salmon is done, remove it from the oven and drizzle the warm citrus-ginger glaze over the top.

  • 7

    Serve immediately, garnished with additional chopped pistachios or a wedge of lemon if desired.