Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Experience a luscious twist on classic butter chicken with a velvety coconut curry sauce. Tender chicken is simmered in a blend of coconut milk, tomato puree, and aromatic spices, creating a harmonious balance of creaminess and spice that delights the palate.

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NUTRITION

391kcal
Protein
43.4g
Fat
19.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/3 cup Unsweetened Light Coconut Milk

1/2 tablespoon Unsalted Butter

1/4 cup Tomato Puree

1/4 medium Yellow Onion

2 cloves Garlic

1/2 teaspoon Olive Oil

1 teaspoon Garam Masala

1 teaspoon Ground Cumin

1 teaspoon Ground Turmeric

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Finely dice the yellow onion and mince the garlic.

  • 3

    In a medium skillet, heat olive oil over medium heat. Sauté the onion and garlic until soft and fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 5

    Stir in the tomato puree, garam masala, cumin, and turmeric. Cook for another minute to let the spices bloom.

  • 6

    Pour in the coconut milk and add the butter. Stir to combine everything and allow the sauce to simmer.

  • 7

    Reduce the heat to low and let the chicken simmer in the creamy sauce for about 10 minutes, or until the chicken is cooked through and the flavors meld.

  • 8

    Adjust salt and pepper to taste, then serve warm.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Experience a luscious twist on classic butter chicken with a velvety coconut curry sauce. Tender chicken is simmered in a blend of coconut milk, tomato puree, and aromatic spices, creating a harmonious balance of creaminess and spice that delights the palate.

NUTRITION

391kcal
Protein
43.4g
Fat
19.2g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/3 cup Unsweetened Light Coconut Milk

1/2 tablespoon Unsalted Butter

1/4 cup Tomato Puree

1/4 medium Yellow Onion

2 cloves Garlic

1/2 teaspoon Olive Oil

1 teaspoon Garam Masala

1 teaspoon Ground Cumin

1 teaspoon Ground Turmeric

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Finely dice the yellow onion and mince the garlic.

  • 3

    In a medium skillet, heat olive oil over medium heat. Sauté the onion and garlic until soft and fragrant.

  • 4

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 5

    Stir in the tomato puree, garam masala, cumin, and turmeric. Cook for another minute to let the spices bloom.

  • 6

    Pour in the coconut milk and add the butter. Stir to combine everything and allow the sauce to simmer.

  • 7

    Reduce the heat to low and let the chicken simmer in the creamy sauce for about 10 minutes, or until the chicken is cooked through and the flavors meld.

  • 8

    Adjust salt and pepper to taste, then serve warm.