Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

Savor a bright and flavorful dish featuring succulent shrimp sautéed in a rich lemon-garlic butter sauce, tossed with fresh, spiralized zucchini noodles. This light yet satisfying meal offers the perfect balance of protein and vitamins, delivering a delicious, guilt-free dining experience.

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NUTRITION

336kcal
Protein
42.9g
Fat
14.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

2 medium Zucchini

1 tablespoon Butter

1 garlic clove

Juice of 1/2 Lemon

1 tablespoon Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    If not already done, peel and devein the shrimp. Rinse and pat dry.

  • 2

    Using a spiralizer or julienne peeler, create noodles from the zucchini. Set aside.

  • 3

    Melt the butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, ensuring they turn pink and opaque.

  • 5

    Squeeze in the juice of half a lemon and season with salt and pepper to taste.

  • 6

    Gently toss in the zucchini noodles, cooking for an additional 1-2 minutes until they are warmed through but still retain a crisp texture.

  • 7

    Remove from heat and garnish with freshly chopped parsley. Serve immediately.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Zucchini Noodles

Savor a bright and flavorful dish featuring succulent shrimp sautéed in a rich lemon-garlic butter sauce, tossed with fresh, spiralized zucchini noodles. This light yet satisfying meal offers the perfect balance of protein and vitamins, delivering a delicious, guilt-free dining experience.

NUTRITION

336kcal
Protein
42.9g
Fat
14.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

2 medium Zucchini

1 tablespoon Butter

1 garlic clove

Juice of 1/2 Lemon

1 tablespoon Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    If not already done, peel and devein the shrimp. Rinse and pat dry.

  • 2

    Using a spiralizer or julienne peeler, create noodles from the zucchini. Set aside.

  • 3

    Melt the butter in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side, ensuring they turn pink and opaque.

  • 5

    Squeeze in the juice of half a lemon and season with salt and pepper to taste.

  • 6

    Gently toss in the zucchini noodles, cooking for an additional 1-2 minutes until they are warmed through but still retain a crisp texture.

  • 7

    Remove from heat and garnish with freshly chopped parsley. Serve immediately.