Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful twist on the classic cookie cake with a protein boost! This treat features a soft, moist almond flour base complemented by the rich taste of dark chocolate chips and a hint of vanilla, all enhanced with whey protein. Perfect as a versatile meal or indulgent snack that satisfies your sweet craving while keeping you aligned with your macro goals.

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NUTRITION

554kcal
Protein
39g
Fat
32g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 large Egg

1/4 cup Unsweetened Apple Sauce

1 scoop Whey Protein Powder (30g)

2 Tbsp Dark Chocolate Chips (21g)

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe round pan or a cookie cake pan.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking soda. Mix well.

  • 3

    Add the egg, unsweetened apple sauce, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips until evenly distributed.

  • 5

    Pour the mixture into your prepared pan and smooth out the top with a spatula.

  • 6

    Bake for 15-18 minutes, or until the edges start to pull away from the pan and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful twist on the classic cookie cake with a protein boost! This treat features a soft, moist almond flour base complemented by the rich taste of dark chocolate chips and a hint of vanilla, all enhanced with whey protein. Perfect as a versatile meal or indulgent snack that satisfies your sweet craving while keeping you aligned with your macro goals.

NUTRITION

554kcal
Protein
39g
Fat
32g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

1 large Egg

1/4 cup Unsweetened Apple Sauce

1 scoop Whey Protein Powder (30g)

2 Tbsp Dark Chocolate Chips (21g)

1/4 tsp Baking Soda

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe round pan or a cookie cake pan.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking soda. Mix well.

  • 3

    Add the egg, unsweetened apple sauce, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips until evenly distributed.

  • 5

    Pour the mixture into your prepared pan and smooth out the top with a spatula.

  • 6

    Bake for 15-18 minutes, or until the edges start to pull away from the pan and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving.