Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor a vibrant, herb-infused Chicken Cacciatore featuring tender, herb-roasted chicken paired with a colorful medley of garden vegetables. This dish is a comforting, yet fresh take on a classic, blending juicy chicken with robust tomatoes, crisp bell peppers, sweet zucchini, and earthy mushrooms enhanced with aromatic herbs and a drizzle of olive oil.

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NUTRITION

369kcal
Protein
35.1g
Fat
18.4g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper

1/4 cup Yellow Onion

1/2 cup Zucchini

1/2 cup Mushrooms

1 tbsp Extra Virgin Olive Oil

1 tsp Mixed Italian Herbs

2 cloves Garlic

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and half of the mixed Italian herbs.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat. Sauté the minced garlic and chopped onion until fragrant and slightly softened.

  • 4

    Add the diced red bell pepper, zucchini, and mushrooms, cooking for about 3-4 minutes until they begin to soften.

  • 5

    Stir in the diced tomatoes and the remaining herbs. Allow the vegetables to simmer for 2 minutes.

  • 6

    Nestle the seasoned chicken breast into the vegetable mixture. Spoon some of the vegetable juices over the chicken.

  • 7

    Transfer the skillet to the preheated oven and roast for 18-20 minutes or until the chicken is fully cooked and the vegetables are tender.

  • 8

    Remove from oven, garnish with additional fresh herbs if desired, and serve warm.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor a vibrant, herb-infused Chicken Cacciatore featuring tender, herb-roasted chicken paired with a colorful medley of garden vegetables. This dish is a comforting, yet fresh take on a classic, blending juicy chicken with robust tomatoes, crisp bell peppers, sweet zucchini, and earthy mushrooms enhanced with aromatic herbs and a drizzle of olive oil.

NUTRITION

369kcal
Protein
35.1g
Fat
18.4g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Diced Tomatoes

1/2 cup Red Bell Pepper

1/4 cup Yellow Onion

1/2 cup Zucchini

1/2 cup Mushrooms

1 tbsp Extra Virgin Olive Oil

1 tsp Mixed Italian Herbs

2 cloves Garlic

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and half of the mixed Italian herbs.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat. Sauté the minced garlic and chopped onion until fragrant and slightly softened.

  • 4

    Add the diced red bell pepper, zucchini, and mushrooms, cooking for about 3-4 minutes until they begin to soften.

  • 5

    Stir in the diced tomatoes and the remaining herbs. Allow the vegetables to simmer for 2 minutes.

  • 6

    Nestle the seasoned chicken breast into the vegetable mixture. Spoon some of the vegetable juices over the chicken.

  • 7

    Transfer the skillet to the preheated oven and roast for 18-20 minutes or until the chicken is fully cooked and the vegetables are tender.

  • 8

    Remove from oven, garnish with additional fresh herbs if desired, and serve warm.