Twice-Baked Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potato with Turkey Bacon

Indulge in a hearty, flavorful dish featuring a soft, baked sweet potato filled with a savory mixture of crisp turkey bacon, tangy nonfat Greek yogurt, and melted cheddar cheese. Topped with fresh green onions and seasoned with salt and pepper, this recipe offers a perfect balance of comforting warmth and modern nutrition.

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NUTRITION

441kcal
Protein
40.1g
Fat
15.2g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 slices Turkey Bacon (~84g)

1 cup Nonfat Greek Yogurt (~245g)

1 oz Cheddar Cheese (~28g)

2 Green Onions

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly and prick it several times with a fork.

  • 2

    Place the sweet potato directly on the oven rack and bake for 45-55 minutes until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop into small pieces.

  • 4

    When the sweet potato is done, remove it from the oven and allow it to cool for a few minutes. Slice it in half lengthwise and gently scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    Mash the scooped-out sweet potato flesh with the nonfat Greek yogurt, crispy turkey bacon pieces, and shredded cheddar cheese. Season the mixture with salt and pepper.

  • 6

    Spoon the mixture back into the sweet potato shells. Sprinkle chopped green onions on top for added freshness.

  • 7

    Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes until the filling is heated through and the cheese starts melting.

  • 8

    Serve warm and enjoy your twice-baked, protein-packed loaded sweet potato.

Twice-Baked Loaded Sweet Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potato with Turkey Bacon

Indulge in a hearty, flavorful dish featuring a soft, baked sweet potato filled with a savory mixture of crisp turkey bacon, tangy nonfat Greek yogurt, and melted cheddar cheese. Topped with fresh green onions and seasoned with salt and pepper, this recipe offers a perfect balance of comforting warmth and modern nutrition.

NUTRITION

441kcal
Protein
40.1g
Fat
15.2g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~114g)

3 slices Turkey Bacon (~84g)

1 cup Nonfat Greek Yogurt (~245g)

1 oz Cheddar Cheese (~28g)

2 Green Onions

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the sweet potato thoroughly and prick it several times with a fork.

  • 2

    Place the sweet potato directly on the oven rack and bake for 45-55 minutes until tender.

  • 3

    While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop into small pieces.

  • 4

    When the sweet potato is done, remove it from the oven and allow it to cool for a few minutes. Slice it in half lengthwise and gently scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    Mash the scooped-out sweet potato flesh with the nonfat Greek yogurt, crispy turkey bacon pieces, and shredded cheddar cheese. Season the mixture with salt and pepper.

  • 6

    Spoon the mixture back into the sweet potato shells. Sprinkle chopped green onions on top for added freshness.

  • 7

    Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes until the filling is heated through and the cheese starts melting.

  • 8

    Serve warm and enjoy your twice-baked, protein-packed loaded sweet potato.