Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Savor this comforting yet invigorating dish featuring silky cauliflower grits paired with perfectly spiced garlic shrimp. The creamy base and vibrant flavors create a delightful balance of richness and heat, making it an ideal meal to enjoy any time of day.

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NUTRITION

392kcal
Protein
40.8g
Fat
20.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

3 cups Cauliflower Florets

1/2 cup Unsweetened Almond Milk

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1/2 tsp Cayenne Pepper

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and half of the cayenne pepper.

  • 2

    In a skillet, heat the extra virgin olive oil over medium heat, add minced garlic and sauté until fragrant. Add the shrimp and cook for about 2-3 minutes per side until pink and cooked through. Remove from heat.

  • 3

    Steam the cauliflower florets until tender, about 8-10 minutes.

  • 4

    In a blender, combine the steamed cauliflower, unsweetened almond milk, and unsalted butter. Blend until smooth to create creamy grits. Season with salt, pepper, and the remaining cayenne pepper.

  • 5

    Heat the blended mixture in a small saucepan over medium-low heat, stirring occasionally until warmed through.

  • 6

    Plate a serving of cauliflower grits and top with the spicy garlic shrimp. Garnish with an extra sprinkle of cayenne or freshly cracked pepper if desired.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spicy Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spicy Garlic Shrimp

Savor this comforting yet invigorating dish featuring silky cauliflower grits paired with perfectly spiced garlic shrimp. The creamy base and vibrant flavors create a delightful balance of richness and heat, making it an ideal meal to enjoy any time of day.

NUTRITION

392kcal
Protein
40.8g
Fat
20.1g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

3 cups Cauliflower Florets

1/2 cup Unsweetened Almond Milk

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1/2 tsp Cayenne Pepper

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt, pepper, and half of the cayenne pepper.

  • 2

    In a skillet, heat the extra virgin olive oil over medium heat, add minced garlic and sauté until fragrant. Add the shrimp and cook for about 2-3 minutes per side until pink and cooked through. Remove from heat.

  • 3

    Steam the cauliflower florets until tender, about 8-10 minutes.

  • 4

    In a blender, combine the steamed cauliflower, unsweetened almond milk, and unsalted butter. Blend until smooth to create creamy grits. Season with salt, pepper, and the remaining cayenne pepper.

  • 5

    Heat the blended mixture in a small saucepan over medium-low heat, stirring occasionally until warmed through.

  • 6

    Plate a serving of cauliflower grits and top with the spicy garlic shrimp. Garnish with an extra sprinkle of cayenne or freshly cracked pepper if desired.