Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a zesty, refreshing ceviche featuring citrus-marinated shrimp paired with creamy avocado, bright tomatoes, and sharp red onions. This vibrant dish is a delightful blend of tangy lime and subtle heat from jalapeño, perfect for a light yet satisfying meal any time of day.

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NUTRITION

404kcal
Protein
44.9g
Fat
18.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 half Avocado

1 Lime (juiced)

1/4 cup diced Red Onion

1 medium Tomato (diced)

2 tbsp chopped Cilantro

1 small Jalapeño (diced)

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary. Rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with freshly squeezed lime juice, a pinch of salt, and pepper. Allow to marinate for about 10-15 minutes.

  • 3

    While the shrimp marinates, dice the avocado, tomato, red onion, and jalapeño. Finely chop the cilantro.

  • 4

    Gently fold the diced avocado, tomato, red onion, jalapeño, and cilantro into the marinated shrimp. Mix carefully to avoid mashing the avocado.

  • 5

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately for a fresh ceviche experience, or chill briefly in the refrigerator before serving.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a zesty, refreshing ceviche featuring citrus-marinated shrimp paired with creamy avocado, bright tomatoes, and sharp red onions. This vibrant dish is a delightful blend of tangy lime and subtle heat from jalapeño, perfect for a light yet satisfying meal any time of day.

NUTRITION

404kcal
Protein
44.9g
Fat
18.3g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 half Avocado

1 Lime (juiced)

1/4 cup diced Red Onion

1 medium Tomato (diced)

2 tbsp chopped Cilantro

1 small Jalapeño (diced)

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary. Rinse and pat dry.

  • 2

    In a bowl, combine the shrimp with freshly squeezed lime juice, a pinch of salt, and pepper. Allow to marinate for about 10-15 minutes.

  • 3

    While the shrimp marinates, dice the avocado, tomato, red onion, and jalapeño. Finely chop the cilantro.

  • 4

    Gently fold the diced avocado, tomato, red onion, jalapeño, and cilantro into the marinated shrimp. Mix carefully to avoid mashing the avocado.

  • 5

    Taste and adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately for a fresh ceviche experience, or chill briefly in the refrigerator before serving.