YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Cottage Cheese Baked Ziti
Enjoy a warm, hearty dish featuring lean ground turkey and protein-rich cottage cheese layered with whole wheat ziti, tangy tomato sauce, and fresh spinach. This baked ziti delivers a satisfying blend of flavors and textures that promise both comfort and nourishment.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Low-Fat Cottage Cheese
1/2 cup Whole Wheat Ziti Pasta (cooked)
1/2 cup Tomato Sauce
1 cup Spinach
1 tsp Olive Oil
PREPARATION
Preheat your oven to 375°F.
In a non-stick skillet over medium heat, add the teaspoon of olive oil. Sauté the lean ground turkey until browned, breaking it apart as it cooks.
Add the tomato sauce to the cooked turkey and stir well to combine. Allow the mixture to simmer for a couple of minutes to meld the flavors.
In a baking dish, mix the cooked whole wheat ziti with the turkey and tomato sauce mixture. Gently fold in the low-fat cottage cheese and raw spinach.
Transfer the baking dish to the preheated oven and bake for 15-20 minutes, until the dish is heated through and the spinach has wilted.
Remove from the oven, let cool slightly, and serve warm.