Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a fresh twist on a classic wrap featuring tender herb-grilled chicken nestled in crisp lettuce leaves, accented with juicy tomato, creamy avocado, and a zesty lemon-olive oil drizzle. This vibrant dish is both light and satisfying, perfect for a healthy meal that fuels your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

337kcal
Protein
37.6g
Fat
15.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

2 cups Romaine Lettuce

1/2 medium Tomato

1/4 serving Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of chopped fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Let rest for a few minutes, then slice into strips.

  • 4

    While the chicken rests, wash and dry the romaine lettuce leaves. They will serve as the wrap vessel.

  • 5

    Dice the tomato and avocado, and finely chop the remaining herbs.

  • 6

    In a small bowl, whisk together the olive oil, fresh lemon juice, and chopped herbs to create a zesty dressing.

  • 7

    Assemble the lettuce wraps by layering the grilled chicken strips, diced tomato, and avocado onto each lettuce leaf.

  • 8

    Drizzle the herb dressing over the contents, add additional salt and pepper if needed, and serve immediately.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a fresh twist on a classic wrap featuring tender herb-grilled chicken nestled in crisp lettuce leaves, accented with juicy tomato, creamy avocado, and a zesty lemon-olive oil drizzle. This vibrant dish is both light and satisfying, perfect for a healthy meal that fuels your day.

NUTRITION

337kcal
Protein
37.6g
Fat
15.8g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (grilled)

2 cups Romaine Lettuce

1/2 medium Tomato

1/4 serving Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

2 tbsp Mixed Fresh Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of chopped fresh herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Let rest for a few minutes, then slice into strips.

  • 4

    While the chicken rests, wash and dry the romaine lettuce leaves. They will serve as the wrap vessel.

  • 5

    Dice the tomato and avocado, and finely chop the remaining herbs.

  • 6

    In a small bowl, whisk together the olive oil, fresh lemon juice, and chopped herbs to create a zesty dressing.

  • 7

    Assemble the lettuce wraps by layering the grilled chicken strips, diced tomato, and avocado onto each lettuce leaf.

  • 8

    Drizzle the herb dressing over the contents, add additional salt and pepper if needed, and serve immediately.