YOUR SOLIN GENERATED RECIPE
Spiced Tomato-Poached Eggs with Fresh Herbs
Enjoy a vibrant dish featuring tender poached eggs bathed in a lightly spiced tomato sauce, complemented by savory turkey sausage and fresh, aromatic herbs. This satisfying meal brings together a medley of flavors with a delightful balance of protein and wholesome ingredients.
INGREDIENTS
3 large Eggs
1 Turkey Sausage Link
1 cup Diced Tomatoes
2 Tbsp Fresh Mixed Herbs (Parsley & Basil)
1 tsp Smoked Paprika
Salt & Black Pepper to taste
PREPARATION
In a saucepan, heat the diced tomatoes over medium heat with smoked paprika, salt, and black pepper. Allow the tomatoes to simmer gently for about 5 minutes to meld the flavors.
While the tomatoes are simmering, cook the turkey sausage link in a small pan over medium heat until browned and heated through. Slice if desired or leave whole.
Carefully crack the eggs one at a time into the simmering tomato sauce, ensuring they nestle into the sauce. Poach the eggs until the whites are set but the yolks remain softly runny, about 3-4 minutes.
Once the eggs are done, gently remove them along with the tomato sauce from heat and plate them alongside or atop the turkey sausage.
Finish by sprinkling freshly chopped mixed herbs over the dish for a burst of color and fresh flavor, and serve immediately.