Baked Jalapeño Popper Chicken with Cream Cheese Stuffing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Cream Cheese Stuffing

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Cream Cheese Stuffing

Enjoy a savory twist on classic poppers with tender baked chicken breast stuffed with a spicy jalapeño cream cheese mixture, finished with a melty layer of Monterey Jack cheese. This dish provides a delightful balance of heat and creaminess, perfect for a hearty meal at any time of day.

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NUTRITION

365kcal
Protein
47.7g
Fat
19.5g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 ounces Reduced-Fat Cream Cheese

1 Fresh Jalapeño

0.5 ounce Shredded Monterey Jack Cheese

1 tablespoon Almond Flour

Spices (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Using a sharp knife, create a pocket in the center of each chicken breast by making a horizontal cut, being careful not to cut all the way through.

  • 3

    In a small bowl, combine the reduced-fat cream cheese with finely chopped fresh jalapeño. Mix well until the ingredients are fully incorporated.

  • 4

    Season the inside of the chicken pockets with salt, pepper, and garlic powder. Spoon the jalapeño cream cheese mixture into each pocket, evenly distributing the filling.

  • 5

    Sprinkle a light layer of almond flour over the chicken breasts to help with browning and add a subtle crunch.

  • 6

    Place the stuffed chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked and the juices run clear.

  • 7

    In the last 5 minutes of baking, sprinkle the shredded Monterey Jack cheese over the chicken breasts. Return to the oven to allow the cheese to melt and become slightly golden.

  • 8

    Remove the chicken from the oven, let it rest for a couple of minutes, then serve hot and enjoy the creamy, spicy flavor of your baked jalapeño popper chicken.

Baked Jalapeño Popper Chicken with Cream Cheese Stuffing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Cream Cheese Stuffing

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Cream Cheese Stuffing

Enjoy a savory twist on classic poppers with tender baked chicken breast stuffed with a spicy jalapeño cream cheese mixture, finished with a melty layer of Monterey Jack cheese. This dish provides a delightful balance of heat and creaminess, perfect for a hearty meal at any time of day.

NUTRITION

365kcal
Protein
47.7g
Fat
19.5g
Carbs
4.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 ounces Reduced-Fat Cream Cheese

1 Fresh Jalapeño

0.5 ounce Shredded Monterey Jack Cheese

1 tablespoon Almond Flour

Spices (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Using a sharp knife, create a pocket in the center of each chicken breast by making a horizontal cut, being careful not to cut all the way through.

  • 3

    In a small bowl, combine the reduced-fat cream cheese with finely chopped fresh jalapeño. Mix well until the ingredients are fully incorporated.

  • 4

    Season the inside of the chicken pockets with salt, pepper, and garlic powder. Spoon the jalapeño cream cheese mixture into each pocket, evenly distributing the filling.

  • 5

    Sprinkle a light layer of almond flour over the chicken breasts to help with browning and add a subtle crunch.

  • 6

    Place the stuffed chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked and the juices run clear.

  • 7

    In the last 5 minutes of baking, sprinkle the shredded Monterey Jack cheese over the chicken breasts. Return to the oven to allow the cheese to melt and become slightly golden.

  • 8

    Remove the chicken from the oven, let it rest for a couple of minutes, then serve hot and enjoy the creamy, spicy flavor of your baked jalapeño popper chicken.