Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant plate of succulent lemon-garlic butter shrimp paired with fresh, herb-infused zucchini noodles. This dish offers a tantalizing balance of zesty citrus and rich butter flavor that brings out the natural sweetness of the shrimp, while the zucchini noodles provide a light, healthy crunch perfect for any time of day.

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NUTRITION

384kcal
Protein
49.6g
Fat
15.9g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

2 medium zucchinis

1 tbsp unsalted butter

2 garlic cloves

1 lemon

2 tbsp fresh parsley

Salt (pinch)

Black pepper (pinch)

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PREPARATION

  • 1

    Prepare the zucchini noodles by washing the zucchinis and using a spiralizer or vegetable peeler to create long, thin noodles.

  • 2

    Pat the shrimp dry with paper towels if necessary.

  • 3

    In a large skillet, melt the unsalted butter over medium heat.

  • 4

    Add the minced garlic to the butter and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    While the shrimp cooks, toss the zucchini noodles in a bowl with a squeeze of fresh lemon juice, a pinch of salt, and black pepper.

  • 7

    Once the shrimp is done, remove the skillet from the heat and add the juice and zest of the lemon directly to the shrimp, stirring to combine with the garlic butter.

  • 8

    Plate the zucchini noodles as a base and top with the lemon-garlic butter shrimp.

  • 9

    Garnish with freshly chopped parsley and an additional light squeeze of lemon if desired, then serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant plate of succulent lemon-garlic butter shrimp paired with fresh, herb-infused zucchini noodles. This dish offers a tantalizing balance of zesty citrus and rich butter flavor that brings out the natural sweetness of the shrimp, while the zucchini noodles provide a light, healthy crunch perfect for any time of day.

NUTRITION

384kcal
Protein
49.6g
Fat
15.9g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

8 oz cooked shrimp

2 medium zucchinis

1 tbsp unsalted butter

2 garlic cloves

1 lemon

2 tbsp fresh parsley

Salt (pinch)

Black pepper (pinch)

PREPARATION

  • 1

    Prepare the zucchini noodles by washing the zucchinis and using a spiralizer or vegetable peeler to create long, thin noodles.

  • 2

    Pat the shrimp dry with paper towels if necessary.

  • 3

    In a large skillet, melt the unsalted butter over medium heat.

  • 4

    Add the minced garlic to the butter and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    While the shrimp cooks, toss the zucchini noodles in a bowl with a squeeze of fresh lemon juice, a pinch of salt, and black pepper.

  • 7

    Once the shrimp is done, remove the skillet from the heat and add the juice and zest of the lemon directly to the shrimp, stirring to combine with the garlic butter.

  • 8

    Plate the zucchini noodles as a base and top with the lemon-garlic butter shrimp.

  • 9

    Garnish with freshly chopped parsley and an additional light squeeze of lemon if desired, then serve immediately.