NUTRITION

SERVINGS

INGREDIENTS

3 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg

1/4 cup Shredded Mozzarella Cheese

2 tbsp Buffalo Sauce

Salt & Pepper to taste

PREPARATION

• 1

  Preheat your oven to 425°F.

• 2

  In a bowl, combine the cauliflower rice, egg, shredded mozzarella, and a pinch of salt and pepper. Mix well until the mixture is evenly combined.

• 3

  Press the cauliflower mixture onto a parchment-lined baking sheet to form a thin, circular crust.

• 4

  Bake the crust in the preheated oven for 12-15 minutes until it starts to firm and get slightly golden.

• 5

  While the crust is baking, season the chicken breast with salt and pepper and cook it in a non-stick skillet over medium heat until fully cooked and slightly charred, then chop into bite-sized pieces.

• 6

  Toss the cooked chicken pieces in buffalo sauce until well coated.

• 7

  Spread the buffalo chicken evenly over the pre-baked cauliflower crust. For an extra burst of flavor, drizzle a little more buffalo sauce on top if desired.

• 8

  Return the assembled pizza to the oven for an additional 5-7 minutes to allow the flavors to meld and for the cheese to melt further.

• 9

  Once done, remove from oven, slice, and serve warm.