Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos that swap traditional tortilla chips for crispy sweet potato slices, piled high with savory pulled pork, hearty black beans, and a burst of fresh bell pepper, red onion, and avocado. Finished with a squeeze of lime and a sprinkle of cilantro, this dish offers a satisfying blend of textures and flavors perfect for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

513kcal
Protein
35g
Fat
23.1g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Pulled Pork

1/4 cup Black Beans

1/4 medium Bell Pepper, diced

1/8 cup Red Onion, thinly sliced

1/4 Avocado, diced

1 teaspoon Olive Oil

1 tablespoon Lime Juice

2 tablespoons Cilantro, chopped

1 teaspoon Cumin

1 teaspoon Smoked Paprika

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and slice the sweet potato into thin rounds or wedges. In a bowl, toss the slices with olive oil, cumin, smoked paprika, salt, and pepper.

  • 3

    Arrange the seasoned sweet potato slices on a baking sheet in a single layer, and bake for 20-25 minutes or until they turn crispy and golden, flipping halfway through.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork in a skillet over medium heat. Stir in the black beans towards the end to heat through.

  • 5

    Prepare the fresh toppings by dicing the bell pepper, thinly slicing the red onion, and dicing the avocado. In a small bowl, combine lime juice with chopped cilantro.

  • 6

    Once the sweet potato chips are done, transfer them to a serving plate. Top evenly with the warmed pulled pork and black beans.

  • 7

    Garnish with fresh diced bell pepper, red onion, and avocado. Drizzle the cilantro-lime dressing over the top.

  • 8

    Serve immediately and enjoy the mix of crispy, savory, and fresh flavors.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos that swap traditional tortilla chips for crispy sweet potato slices, piled high with savory pulled pork, hearty black beans, and a burst of fresh bell pepper, red onion, and avocado. Finished with a squeeze of lime and a sprinkle of cilantro, this dish offers a satisfying blend of textures and flavors perfect for dinner.

NUTRITION

513kcal
Protein
35g
Fat
23.1g
Carbs
42.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Pulled Pork

1/4 cup Black Beans

1/4 medium Bell Pepper, diced

1/8 cup Red Onion, thinly sliced

1/4 Avocado, diced

1 teaspoon Olive Oil

1 tablespoon Lime Juice

2 tablespoons Cilantro, chopped

1 teaspoon Cumin

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and slice the sweet potato into thin rounds or wedges. In a bowl, toss the slices with olive oil, cumin, smoked paprika, salt, and pepper.

  • 3

    Arrange the seasoned sweet potato slices on a baking sheet in a single layer, and bake for 20-25 minutes or until they turn crispy and golden, flipping halfway through.

  • 4

    While the sweet potato chips are baking, gently warm the pulled pork in a skillet over medium heat. Stir in the black beans towards the end to heat through.

  • 5

    Prepare the fresh toppings by dicing the bell pepper, thinly slicing the red onion, and dicing the avocado. In a small bowl, combine lime juice with chopped cilantro.

  • 6

    Once the sweet potato chips are done, transfer them to a serving plate. Top evenly with the warmed pulled pork and black beans.

  • 7

    Garnish with fresh diced bell pepper, red onion, and avocado. Drizzle the cilantro-lime dressing over the top.

  • 8

    Serve immediately and enjoy the mix of crispy, savory, and fresh flavors.