Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a gourmet open-faced melt featuring a lightly toasted sourdough slice layered with a trio of melted cheeses and a savory egg mixture. The crisp edges of the bread combined with the gooey, stringy cheeses and perfectly cooked eggs make for a comforting, indulgent meal that still fits within your macro goals.

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NUTRITION

538kcal
Protein
38g
Fat
28g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (60g)

1 oz Cheddar Cheese (28g)

1 oz Part-Skim Mozzarella Cheese (28g)

1 oz Swiss Cheese (28g)

1 large egg + 1 egg white (70g total)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly toast the sourdough bread slice on the skillet until the surface is just crisp, about 2 minutes per side.

  • 3

    In a small bowl, whisk together the large egg and egg white until well combined.

  • 4

    Pour the egg mixture into the skillet and scramble it gently until softly set, then remove from heat.

  • 5

    Layer the toasted bread with the scrambled eggs.

  • 6

    Evenly distribute the cheddar, mozzarella, and Swiss cheeses on top of the eggs.

  • 7

    Return the open-faced sandwich to the skillet on low heat or place under a broiler for 1-2 minutes until the cheeses melt and begin to bubble.

  • 8

    Remove from heat, allow to cool slightly, then serve immediately.

Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a gourmet open-faced melt featuring a lightly toasted sourdough slice layered with a trio of melted cheeses and a savory egg mixture. The crisp edges of the bread combined with the gooey, stringy cheeses and perfectly cooked eggs make for a comforting, indulgent meal that still fits within your macro goals.

NUTRITION

538kcal
Protein
38g
Fat
28g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (60g)

1 oz Cheddar Cheese (28g)

1 oz Part-Skim Mozzarella Cheese (28g)

1 oz Swiss Cheese (28g)

1 large egg + 1 egg white (70g total)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly toast the sourdough bread slice on the skillet until the surface is just crisp, about 2 minutes per side.

  • 3

    In a small bowl, whisk together the large egg and egg white until well combined.

  • 4

    Pour the egg mixture into the skillet and scramble it gently until softly set, then remove from heat.

  • 5

    Layer the toasted bread with the scrambled eggs.

  • 6

    Evenly distribute the cheddar, mozzarella, and Swiss cheeses on top of the eggs.

  • 7

    Return the open-faced sandwich to the skillet on low heat or place under a broiler for 1-2 minutes until the cheeses melt and begin to bubble.

  • 8

    Remove from heat, allow to cool slightly, then serve immediately.