YOUR SOLIN GENERATED RECIPE
Fresh Cucumber Tomato Feta Bowl
Enjoy a refreshing bowl of vibrant flavors—a mix of juicy diced tomatoes, crisp cucumber, savory crumbled feta, and tender grilled chicken breast, complemented by hearty chickpeas and a whisper of extra virgin olive oil. Perfectly balanced and bursting with Mediterranean inspiration, this bowl is as satisfying as it is nourishing.
INGREDIENTS
3 oz Grilled Chicken Breast
1 cup diced Cucumber
1 cup diced Tomato
0.25 cup Crumbled Feta Cheese
0.25 cup Cooked Chickpeas
1 tsp Olive Oil
PREPARATION
Prepare the grilled chicken breast by seasoning lightly with salt and pepper and cooking until fully done, then slice into bite-sized pieces.
In a large bowl, combine the diced cucumber and tomato.
Add the crumbled feta cheese and cooked chickpeas to the bowl.
Gently toss in the sliced grilled chicken.
Drizzle a teaspoon of extra virgin olive oil over the top and mix lightly to incorporate all the flavors.
Serve immediately and enjoy a fresh, balanced bowl that delights the senses.