Oven-Baked Crispy Chicken with Herb Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Chicken with Herb Crust

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Chicken with Herb Crust

Enjoy a delicious twist on classic chicken with a light, crispy herb crust. Tender chicken breast is coated in a blend of crunchy panko breadcrumbs, aromatic Parmesan, and fresh herbs, then oven-baked to perfection. This dish offers a satisfying balance of savory flavor and a crisp texture, making it a delightful option for a nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
41.1g
Fat
12.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Panko Breadcrumbs

2 Tbsp Grated Parmesan Cheese

2 Tbsp Mixed Fresh Herbs

1 tsp Olive Oil

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Season both sides with salt and black pepper.

  • 3

    In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, and finely chopped mixed fresh herbs.

  • 4

    Drizzle olive oil over the seasoned chicken breast, ensuring an even coat.

  • 5

    Dredge the chicken breast in the breadcrumb mixture, pressing gently so the coating adheres well.

  • 6

    Place the coated chicken breast on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the crust is golden and crispy.

  • 8

    Remove from the oven, let it rest for a few minutes, and serve warm.

Oven-Baked Crispy Chicken with Herb Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oven-Baked Crispy Chicken with Herb Crust

YOUR SOLIN GENERATED RECIPE

Oven-Baked Crispy Chicken with Herb Crust

Enjoy a delicious twist on classic chicken with a light, crispy herb crust. Tender chicken breast is coated in a blend of crunchy panko breadcrumbs, aromatic Parmesan, and fresh herbs, then oven-baked to perfection. This dish offers a satisfying balance of savory flavor and a crisp texture, making it a delightful option for a nutritious meal.

NUTRITION

345kcal
Protein
41.1g
Fat
12.5g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Panko Breadcrumbs

2 Tbsp Grated Parmesan Cheese

2 Tbsp Mixed Fresh Herbs

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. Season both sides with salt and black pepper.

  • 3

    In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, and finely chopped mixed fresh herbs.

  • 4

    Drizzle olive oil over the seasoned chicken breast, ensuring an even coat.

  • 5

    Dredge the chicken breast in the breadcrumb mixture, pressing gently so the coating adheres well.

  • 6

    Place the coated chicken breast on the prepared baking sheet.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the crust is golden and crispy.

  • 8

    Remove from the oven, let it rest for a few minutes, and serve warm.