YOUR SOLIN GENERATED RECIPE
Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles
Enjoy a vibrant mix of succulent shrimp seared to perfection with a burst of garlic and lemon, tossed with fresh zucchini noodles and a sprinkle of fragrant herbs. This light yet satisfying dish is perfect for a clean meal, delivering balanced flavors and textures that shine on your plate.
INGREDIENTS
6 ounces Shrimp, peeled and deveined
1 medium Zucchini
1 tablespoon Olive Oil
2 cloves Garlic
1 tablespoon Lemon Juice
2 tablespoons Fresh Mixed Herbs
PREPARATION
Pat the shrimp dry and season lightly with salt and pepper if desired.
Heat a large pan over medium-high heat and add the olive oil.
Add minced garlic to the pan and sauté until fragrant, about 30 seconds.
Place the shrimp in the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.
While the shrimp is cooking, spiralize the zucchini to create noodles.
Once the shrimp is done, remove it from the pan and set aside.
In the same pan, add the zucchini noodles and lightly sauté for 1-2 minutes just to warm them while retaining their crunch.
Return the shrimp to the pan, drizzle with lemon juice, and toss gently with the noodles.
Finish by sprinkling fresh mixed herbs over the dish, mix well, and serve immediately.