Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp pan-seared in garlic and lemon, paired with fresh zucchini noodles tossed in fragrant herbs. This light yet satisfying dish elegantly balances tangy citrus, savory garlic, and the natural sweetness of zucchini, making it a perfect choice for a healthful, protein-packed meal.

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NUTRITION

339kcal
Protein
37.1g
Fat
17.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (medium)

1 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with a pinch of salt and black pepper.

  • 2

    Using a spiralizer or a peeler, create zucchini noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 5

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side, until they turn pink and are cooked through.

  • 6

    Once the shrimp are nearly done, add the zucchini noodles to the pan and toss gently to coat in the garlicky olive oil.

  • 7

    Drizzle the lemon juice over the shrimp and noodles, then sprinkle with fresh chopped parsley.

  • 8

    Toss everything together briefly and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of succulent shrimp pan-seared in garlic and lemon, paired with fresh zucchini noodles tossed in fragrant herbs. This light yet satisfying dish elegantly balances tangy citrus, savory garlic, and the natural sweetness of zucchini, making it a perfect choice for a healthful, protein-packed meal.

NUTRITION

339kcal
Protein
37.1g
Fat
17.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (medium)

1 medium Zucchini

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with a pinch of salt and black pepper.

  • 2

    Using a spiralizer or a peeler, create zucchini noodles from the zucchini and set aside.

  • 3

    Heat the olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

  • 5

    Place the shrimp in the skillet and cook for about 2-3 minutes on each side, until they turn pink and are cooked through.

  • 6

    Once the shrimp are nearly done, add the zucchini noodles to the pan and toss gently to coat in the garlicky olive oil.

  • 7

    Drizzle the lemon juice over the shrimp and noodles, then sprinkle with fresh chopped parsley.

  • 8

    Toss everything together briefly and serve immediately.