YOUR SOLIN GENERATED RECIPE
Lean Smoky Brisket Sandwich with Caramelized Onions
Enjoy a robust sandwich featuring tender lean brisket layered on a wholesome whole grain bun, topped with beautifully caramelized onions and a hint of tangy mustard. The smoky flavors and sweet finish from the onions create a satisfying balance in every bite, making it a perfect choice for a fulfilling lunch or dinner.
INGREDIENTS
4 oz Lean Brisket
1 Whole Grain Bun
1/2 large Onion (sliced)
1 tsp Olive Oil
1 tsp Mustard
PREPARATION
Preheat a skillet over medium-low heat.
Thinly slice the onion and add it to the skillet with olive oil.
Cook the onions slowly, stirring occasionally, until they become soft and caramelized, about 10 to 15 minutes.
While the onions are cooking, warm the lean brisket in a separate pan or reheat it in the skillet until heated through, taking care not to overcook.
Lightly toast the whole grain bun.
Assemble the sandwich by spreading mustard on the bun, layering the heated brisket, and topping with the caramelized onions.
Serve immediately and enjoy your flavorful Lean Smoky Brisket Sandwich.