Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Savor the comforting flavors of creamy ricotta combined with the fresh, vibrant taste of spinach, all tucked inside tender jumbo pasta shells. This recipe balances a rich, creamy filling with a light, tangy marinara sauce, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

561kcal
Protein
31.1g
Fat
21.2g
Carbs
61.9g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Jumbo Pasta Shells (200g)

1/2 cup Part-Skim Ricotta Cheese (124g)

1 cup Fresh Spinach (30g), chopped

1 large Egg (50g)

1/2 cup Marinara Sauce (125g)

1 garlic clove, minced

1 teaspoon Dried Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package directions until al dente. Drain and set aside to cool slightly.

  • 3

    In a mixing bowl, combine the part-skim ricotta cheese, chopped fresh spinach, beaten egg, minced garlic, and dried Italian herbs. Season with a pinch of salt and pepper. Mix until the filling is well combined.

  • 4

    Stuff each pasta shell generously with the ricotta-spinach mixture and arrange them in a lightly greased baking dish.

  • 5

    Pour the marinara sauce evenly over the stuffed shells, ensuring each shell gets a splash of sauce.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the filling is set and the sauce is bubbling.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy your delicious and comforting creation!

Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Savor the comforting flavors of creamy ricotta combined with the fresh, vibrant taste of spinach, all tucked inside tender jumbo pasta shells. This recipe balances a rich, creamy filling with a light, tangy marinara sauce, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

561kcal
Protein
31.1g
Fat
21.2g
Carbs
61.9g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Jumbo Pasta Shells (200g)

1/2 cup Part-Skim Ricotta Cheese (124g)

1 cup Fresh Spinach (30g), chopped

1 large Egg (50g)

1/2 cup Marinara Sauce (125g)

1 garlic clove, minced

1 teaspoon Dried Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package directions until al dente. Drain and set aside to cool slightly.

  • 3

    In a mixing bowl, combine the part-skim ricotta cheese, chopped fresh spinach, beaten egg, minced garlic, and dried Italian herbs. Season with a pinch of salt and pepper. Mix until the filling is well combined.

  • 4

    Stuff each pasta shell generously with the ricotta-spinach mixture and arrange them in a lightly greased baking dish.

  • 5

    Pour the marinara sauce evenly over the stuffed shells, ensuring each shell gets a splash of sauce.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the filling is set and the sauce is bubbling.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy your delicious and comforting creation!