Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Delight in these tender jumbo pasta shells filled with a luscious blend of creamy ricotta, vibrant spinach, and succulent chicken breast, all smothered in a rich marinara sauce. This dish balances velvety textures with a burst of savory flavors, making it a satisfying meal that's both nutritious and indulgent.

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NUTRITION

484kcal
Protein
36.7g
Fat
18.4g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 jumbo pasta shells (cooked)

1/2 cup part-skim ricotta cheese

1 cup fresh spinach, chopped

1/2 cup marinara sauce

2 ounces cooked chicken breast, diced

1 clove garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a large pot of salted water to a boil and cook the jumbo pasta shells until al dente. Drain and set aside to cool slightly.

  • 3

    In a mixing bowl, combine the part-skim ricotta cheese, chopped fresh spinach, and minced garlic. Stir in the diced cooked chicken breast until evenly distributed.

  • 4

    Spread a thin layer of marinara sauce on the bottom of a baking dish.

  • 5

    Carefully fill each cooked pasta shell with the ricotta-spinach-chicken mixture and place them in the baking dish.

  • 6

    Pour the remaining marinara sauce evenly over the stuffed shells.

  • 7

    Cover the dish with foil and bake in the preheated oven for 20 minutes, allowing the flavors to meld.

  • 8

    Remove the foil and bake for an additional 5 minutes to slightly brown the top.

  • 9

    Serve warm and enjoy your protein-packed, creamy pasta shells.

Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Delight in these tender jumbo pasta shells filled with a luscious blend of creamy ricotta, vibrant spinach, and succulent chicken breast, all smothered in a rich marinara sauce. This dish balances velvety textures with a burst of savory flavors, making it a satisfying meal that's both nutritious and indulgent.

NUTRITION

484kcal
Protein
36.7g
Fat
18.4g
Carbs
46.1g

SERVINGS

1 serving

INGREDIENTS

4 jumbo pasta shells (cooked)

1/2 cup part-skim ricotta cheese

1 cup fresh spinach, chopped

1/2 cup marinara sauce

2 ounces cooked chicken breast, diced

1 clove garlic, minced

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a large pot of salted water to a boil and cook the jumbo pasta shells until al dente. Drain and set aside to cool slightly.

  • 3

    In a mixing bowl, combine the part-skim ricotta cheese, chopped fresh spinach, and minced garlic. Stir in the diced cooked chicken breast until evenly distributed.

  • 4

    Spread a thin layer of marinara sauce on the bottom of a baking dish.

  • 5

    Carefully fill each cooked pasta shell with the ricotta-spinach-chicken mixture and place them in the baking dish.

  • 6

    Pour the remaining marinara sauce evenly over the stuffed shells.

  • 7

    Cover the dish with foil and bake in the preheated oven for 20 minutes, allowing the flavors to meld.

  • 8

    Remove the foil and bake for an additional 5 minutes to slightly brown the top.

  • 9

    Serve warm and enjoy your protein-packed, creamy pasta shells.