YOUR SOLIN GENERATED RECIPE
Lime-Cilantro Grilled Chicken with Fresh Salsa
Enjoy a vibrant and zesty dish featuring succulent grilled chicken marinated in lime and cilantro, paired with a refreshing homemade salsa bursting with the flavors of ripe tomatoes, tangy lime, and a hint of jalapeño heat. This meal is both light and satisfying, making it the perfect option for a healthy breakfast, lunch, or dinner.
INGREDIENTS
6 ounces Chicken Breast
1 medium Tomato
1/4 unit Red Onion
1/4 cup Cilantro
1 Lime
1 Jalapeño
1 teaspoon Olive Oil
Salt & Pepper
PREPARATION
In a bowl, combine the juice of one lime, 1/4 cup chopped cilantro, salt, and pepper. Reserve a small portion of the cilantro for garnish later if desired.
Place the chicken breast in a resealable bag or shallow dish, pour half of the lime-cilantro marinade over the chicken, ensuring it is evenly coated, and let it marinate for at least 30 minutes in the refrigerator.
While the chicken marinates, prepare the fresh salsa. Dice the tomato and finely chop the red onion and jalapeño. Place them in a mixing bowl along with the remaining lime juice, 1 teaspoon olive oil, and salt and pepper to taste. Mix gently.
Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken breast for approximately 6-7 minutes per side, or until fully cooked through and internal temperature reaches 165°F.
Once the chicken is grilled to perfection, transfer it to a plate and let it rest for a few minutes. Top with a generous portion of the fresh salsa and garnish with extra cilantro if desired.
Serve immediately and enjoy your flavorful and healthy Lime-Cilantro Grilled Chicken with Fresh Salsa.