Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this twist on a classic with tender chicken breast simmered in a silky, spiced coconut sauce. The fragrant blend of turmeric, cumin, and smoked paprika melds with the creamy coconut milk and a hint of butter for a luxurious, warm flavor that is both comforting and vibrant.

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NUTRITION

333kcal
Protein
34.5g
Fat
14.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 teaspoon Unsalted Butter

1/2 cup Light Coconut Milk

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1 clove Garlic, minced

1/4 tsp Ground Ginger

1/4 tsp Ground Turmeric

1/4 tsp Ground Cumin

1/4 tsp Smoked Paprika

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PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces for quicker cooking.

  • 2

    Melt the butter in a large skillet over medium heat. Add the diced onion and minced garlic, cooking until the onions become soft and translucent.

  • 3

    Add the chicken pieces to the skillet, seasoning lightly with a pinch of salt and the ground spices (ginger, turmeric, cumin, and smoked paprika). Sauté until the chicken is browned on all sides.

  • 4

    Stir in the diced tomatoes and light coconut milk. Bring the mixture to a gentle simmer, allowing the flavors to meld and the chicken to finish cooking through.

  • 5

    Simmer until the sauce thickens slightly, about 5-7 minutes. Taste and adjust seasoning if necessary.

  • 6

    Serve hot with your choice of a light side or enjoy as is for a nutritious, balanced meal.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor this twist on a classic with tender chicken breast simmered in a silky, spiced coconut sauce. The fragrant blend of turmeric, cumin, and smoked paprika melds with the creamy coconut milk and a hint of butter for a luxurious, warm flavor that is both comforting and vibrant.

NUTRITION

333kcal
Protein
34.5g
Fat
14.6g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 teaspoon Unsalted Butter

1/2 cup Light Coconut Milk

1/2 cup Diced Tomatoes

1/4 cup diced Onion

1 clove Garlic, minced

1/4 tsp Ground Ginger

1/4 tsp Ground Turmeric

1/4 tsp Ground Cumin

1/4 tsp Smoked Paprika

PREPARATION

  • 1

    Begin by patting the chicken breast dry and cutting it into bite-sized pieces for quicker cooking.

  • 2

    Melt the butter in a large skillet over medium heat. Add the diced onion and minced garlic, cooking until the onions become soft and translucent.

  • 3

    Add the chicken pieces to the skillet, seasoning lightly with a pinch of salt and the ground spices (ginger, turmeric, cumin, and smoked paprika). Sauté until the chicken is browned on all sides.

  • 4

    Stir in the diced tomatoes and light coconut milk. Bring the mixture to a gentle simmer, allowing the flavors to meld and the chicken to finish cooking through.

  • 5

    Simmer until the sauce thickens slightly, about 5-7 minutes. Taste and adjust seasoning if necessary.

  • 6

    Serve hot with your choice of a light side or enjoy as is for a nutritious, balanced meal.