Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these juicy turkey meatballs, beautifully infused with fragrant herbs and paired with a vibrant medley of roasted vegetables. Perfect for a wholesome dinner, each bite offers a delightful balance of lean protein and natural sweetness from the veggies.

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NUTRITION

412kcal
Protein
33.4g
Fat
19.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% Lean Ground Turkey

1/4 cup Whole Wheat Breadcrumbs

1 large Egg White

2 tbsp Fresh Parsley

1 tsp Dried Oregano

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, whole wheat breadcrumbs, egg white, chopped fresh parsley, dried oregano, salt, and pepper. Mix until just combined to form the meatball mixture.

  • 3

    Shape the mixture into evenly sized meatballs.

  • 4

    Place the meatballs on a parchment-lined baking sheet and drizzle lightly with olive oil.

  • 5

    Bake the meatballs in the preheated oven for 18-20 minutes, or until fully cooked and lightly browned.

  • 6

    While the meatballs are baking, toss the mixed vegetables with a small drizzle of olive oil, salt, and pepper, and spread them out on a separate baking sheet.

  • 7

    Roast the vegetables in the oven for about 15 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 8

    Plate the turkey meatballs alongside the roasted vegetables. Serve warm and enjoy your balanced, flavorful meal.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these juicy turkey meatballs, beautifully infused with fragrant herbs and paired with a vibrant medley of roasted vegetables. Perfect for a wholesome dinner, each bite offers a delightful balance of lean protein and natural sweetness from the veggies.

NUTRITION

412kcal
Protein
33.4g
Fat
19.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% Lean Ground Turkey

1/4 cup Whole Wheat Breadcrumbs

1 large Egg White

2 tbsp Fresh Parsley

1 tsp Dried Oregano

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the ground turkey, whole wheat breadcrumbs, egg white, chopped fresh parsley, dried oregano, salt, and pepper. Mix until just combined to form the meatball mixture.

  • 3

    Shape the mixture into evenly sized meatballs.

  • 4

    Place the meatballs on a parchment-lined baking sheet and drizzle lightly with olive oil.

  • 5

    Bake the meatballs in the preheated oven for 18-20 minutes, or until fully cooked and lightly browned.

  • 6

    While the meatballs are baking, toss the mixed vegetables with a small drizzle of olive oil, salt, and pepper, and spread them out on a separate baking sheet.

  • 7

    Roast the vegetables in the oven for about 15 minutes, stirring halfway through, until they are tender and slightly caramelized.

  • 8

    Plate the turkey meatballs alongside the roasted vegetables. Serve warm and enjoy your balanced, flavorful meal.