YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Meatballs with Roasted Vegetables
Enjoy a well-balanced plate featuring tender turkey meatballs seasoned with fresh herbs and spices, paired with a colorful medley of roasted vegetables. This dish brings together savory flavors and a satisfying texture, perfect for a nutritious dinner.
INGREDIENTS
6 oz Lean Ground Turkey
2 tbsp Whole Wheat Breadcrumbs
2 tbsp Fresh Parsley (chopped)
1 tsp Garlic Powder
1 tsp Dried Oregano
1 cup Mixed Vegetables (Bell Pepper, Zucchini, Red Onion)
0.5 tbsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
In a bowl, combine the lean ground turkey, whole wheat breadcrumbs, chopped parsley, garlic powder, dried oregano, salt, and pepper. Mix gently until just combined to avoid overworking the meat.
Form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. Place them on a lightly greased baking tray.
Bake the meatballs in the preheated oven for 18-20 minutes or until cooked through and lightly browned on the outside.
While the meatballs are baking, chop the mixed vegetables into bite-sized pieces. Toss them with olive oil, salt, and pepper on a separate baking tray.
Roast the vegetables in the oven for about 20 minutes, stirring halfway through, until they are tender and lightly caramelized.
Once both the meatballs and vegetables are cooked, plate them together and serve warm.