Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor the fresh flavors of succulent pan-seared shrimp paired with lightly sautéed herb-infused zucchini. This dish features a vibrant blend of garlic, lemon, and olive oil, making it a perfectly balanced meal that's as nutritious as it is delicious.

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NUTRITION

330kcal
Protein
34.2g
Fat
16g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked, moist heat)

1 medium Zucchini (cooked, boiled, drained)

1 tablespoon Olive Oil

2 cloves Garlic

Juice of 1/2 Lemon

2 tablespoons Fresh Herbs (Parsley & Thyme, chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Remove the shrimp and set aside. In the same skillet, add sliced zucchini and sauté for 3-4 minutes until tender yet crisp.

  • 6

    Return the shrimp to the skillet, add lemon juice and chopped fresh herbs, and toss gently to combine.

  • 7

    Adjust seasoning with salt and pepper as needed, then serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

Savor the fresh flavors of succulent pan-seared shrimp paired with lightly sautéed herb-infused zucchini. This dish features a vibrant blend of garlic, lemon, and olive oil, making it a perfectly balanced meal that's as nutritious as it is delicious.

NUTRITION

330kcal
Protein
34.2g
Fat
16g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (cooked, moist heat)

1 medium Zucchini (cooked, boiled, drained)

1 tablespoon Olive Oil

2 cloves Garlic

Juice of 1/2 Lemon

2 tablespoons Fresh Herbs (Parsley & Thyme, chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Remove the shrimp and set aside. In the same skillet, add sliced zucchini and sauté for 3-4 minutes until tender yet crisp.

  • 6

    Return the shrimp to the skillet, add lemon juice and chopped fresh herbs, and toss gently to combine.

  • 7

    Adjust seasoning with salt and pepper as needed, then serve immediately.