Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Zucchini Noodles

Enjoy a vibrant dish where succulent shrimp mingle with zesty lemon and garlic, tossed with freshly spiralized zucchini noodles. This light yet satisfying meal bursts with flavor, perfect for any time of day when you crave a healthy, protein-packed dish.

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NUTRITION

341kcal
Protein
37.7g
Fat
16.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Use a spiralizer to convert the zucchini into noodles, or use a vegetable peeler to create thin strips.

  • 3

    Heat olive oil in a large skillet over medium heat and add minced garlic. Sauté garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the lemon juice, allowing it to deglaze the pan and infuse the shrimp with a bright, tangy flavor.

  • 6

    Add the zucchini noodles to the skillet and gently toss to combine with the shrimp. Cook for 1-2 minutes just to warm the noodles without over-softening them.

  • 7

    Remove from heat, garnish with fresh parsley, and serve immediately.

Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp with Zucchini Noodles

Enjoy a vibrant dish where succulent shrimp mingle with zesty lemon and garlic, tossed with freshly spiralized zucchini noodles. This light yet satisfying meal bursts with flavor, perfect for any time of day when you crave a healthy, protein-packed dish.

NUTRITION

341kcal
Protein
37.7g
Fat
16.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Use a spiralizer to convert the zucchini into noodles, or use a vegetable peeler to create thin strips.

  • 3

    Heat olive oil in a large skillet over medium heat and add minced garlic. Sauté garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Stir in the lemon juice, allowing it to deglaze the pan and infuse the shrimp with a bright, tangy flavor.

  • 6

    Add the zucchini noodles to the skillet and gently toss to combine with the shrimp. Cook for 1-2 minutes just to warm the noodles without over-softening them.

  • 7

    Remove from heat, garnish with fresh parsley, and serve immediately.