YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Cauliflower Rice Skillet
A vibrant and satisfying skillet featuring succulent shrimp and lean chicken breast tossed with spicy seasonings over a bed of light cauliflower rice. This dish boasts a perfect balance of lean protein and fresh veggies with a hint of heat, delivering a delightful combination of textures and bold flavors.
INGREDIENTS
3 oz Shrimp (cooked)
3 oz Chicken Breast (cooked)
1 cup Cauliflower Rice
1 medium Bell Pepper
1 small Red Onion
1 tbsp Olive Oil
0.5 tsp Crushed Red Pepper Flakes
2 cloves Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the chopped red onion, diced bell pepper, and minced garlic to the skillet. Sauté until the vegetables begin to soften, about 3-4 minutes.
Stir in the cauliflower rice, allowing it to heat through for 2 minutes.
Add the pre-cooked chicken breast (sliced into bite-sized pieces) and shrimp. Toss to combine with the vegetables.
Season the mixture with crushed red pepper flakes, salt, and black pepper. Continue stirring and cook for another 3-4 minutes until the proteins are heated and well incorporated with the flavors.
Taste and adjust seasoning if necessary before serving.