Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

Enjoy a light yet flavorful sheet pan meal featuring a perfectly herb-crusted salmon paired with an assortment of roasted vegetables. The vibrant vegetables contrast beautifully with the aromatic herbs and crisp exterior of the salmon, creating a well-balanced dish that is as nutritious as it is delicious.

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NUTRITION

394kcal
Protein
35.3g
Fat
23.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 teaspoon Olive Oil

Mixed Herbs and Garlic Powder to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Line a sheet pan with parchment paper or lightly grease it.

  • 3

    Place the salmon fillet in the center of the pan and rub with a drizzle of olive oil.

  • 4

    Sprinkle the mixed herbs (dill, thyme) and garlic powder evenly over the salmon.

  • 5

    In a bowl, toss broccoli, red bell pepper, and zucchini with a little more olive oil, salt, and pepper if desired.

  • 6

    Arrange the vegetables around the salmon on the sheet pan.

  • 7

    Roast in the oven for 12-15 minutes, until the salmon is just cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and serve immediately.

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Salmon with Roasted Vegetables

Enjoy a light yet flavorful sheet pan meal featuring a perfectly herb-crusted salmon paired with an assortment of roasted vegetables. The vibrant vegetables contrast beautifully with the aromatic herbs and crisp exterior of the salmon, creating a well-balanced dish that is as nutritious as it is delicious.

NUTRITION

394kcal
Protein
35.3g
Fat
23.3g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1 teaspoon Olive Oil

Mixed Herbs and Garlic Powder to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Line a sheet pan with parchment paper or lightly grease it.

  • 3

    Place the salmon fillet in the center of the pan and rub with a drizzle of olive oil.

  • 4

    Sprinkle the mixed herbs (dill, thyme) and garlic powder evenly over the salmon.

  • 5

    In a bowl, toss broccoli, red bell pepper, and zucchini with a little more olive oil, salt, and pepper if desired.

  • 6

    Arrange the vegetables around the salmon on the sheet pan.

  • 7

    Roast in the oven for 12-15 minutes, until the salmon is just cooked through and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and serve immediately.