Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

Enjoy a vibrant bowl of lean ground turkey kick-started with zesty taco seasoning and mixed with fresh, sautéed veggies, all served over a bed of fluffy cauliflower rice dressed in tangy lime and fragrant cilantro. This meal is both light and flavorful, perfect for a balanced dinner that satisfies your protein needs and calorie goals without compromising on taste.

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NUTRITION

325kcal
Protein
46.2g
Fat
11.8g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey (93% Lean)

1 cup Cauliflower Rice

1/2 cup diced Red Bell Pepper

1/4 cup diced Onion

1 tsp Taco Seasoning

1 tbsp Lime Juice

1/4 cup Fresh Cilantro

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the diced onion and red bell pepper, sautéing until they soften, about 3-4 minutes.

  • 3

    Push the vegetables aside and add the ground turkey to the skillet. Break it up and cook until browned and cooked through, approximately 6-8 minutes.

  • 4

    Mix in the taco seasoning evenly over the turkey and vegetables, stirring well to coat.

  • 5

    In a separate pan, lightly warm the cauliflower rice over medium heat for 2-3 minutes until just tender.

  • 6

    Remove the turkey mixture from heat and drizzle with lime juice, then stir in the chopped cilantro.

  • 7

    Assemble the bowl by layering the warm cauliflower rice as a base and topping with the spicy turkey mixture.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed taco bowl.

Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

Enjoy a vibrant bowl of lean ground turkey kick-started with zesty taco seasoning and mixed with fresh, sautéed veggies, all served over a bed of fluffy cauliflower rice dressed in tangy lime and fragrant cilantro. This meal is both light and flavorful, perfect for a balanced dinner that satisfies your protein needs and calorie goals without compromising on taste.

NUTRITION

325kcal
Protein
46.2g
Fat
11.8g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Turkey (93% Lean)

1 cup Cauliflower Rice

1/2 cup diced Red Bell Pepper

1/4 cup diced Onion

1 tsp Taco Seasoning

1 tbsp Lime Juice

1/4 cup Fresh Cilantro

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the diced onion and red bell pepper, sautéing until they soften, about 3-4 minutes.

  • 3

    Push the vegetables aside and add the ground turkey to the skillet. Break it up and cook until browned and cooked through, approximately 6-8 minutes.

  • 4

    Mix in the taco seasoning evenly over the turkey and vegetables, stirring well to coat.

  • 5

    In a separate pan, lightly warm the cauliflower rice over medium heat for 2-3 minutes until just tender.

  • 6

    Remove the turkey mixture from heat and drizzle with lime juice, then stir in the chopped cilantro.

  • 7

    Assemble the bowl by layering the warm cauliflower rice as a base and topping with the spicy turkey mixture.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed taco bowl.