YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
Enjoy a vibrant bowl of lean ground turkey kick-started with zesty taco seasoning and mixed with fresh, sautéed veggies, all served over a bed of fluffy cauliflower rice dressed in tangy lime and fragrant cilantro. This meal is both light and flavorful, perfect for a balanced dinner that satisfies your protein needs and calorie goals without compromising on taste.
INGREDIENTS
7 oz Ground Turkey (93% Lean)
1 cup Cauliflower Rice
1/2 cup diced Red Bell Pepper
1/4 cup diced Onion
1 tsp Taco Seasoning
1 tbsp Lime Juice
1/4 cup Fresh Cilantro
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the diced onion and red bell pepper, sautéing until they soften, about 3-4 minutes.
Push the vegetables aside and add the ground turkey to the skillet. Break it up and cook until browned and cooked through, approximately 6-8 minutes.
Mix in the taco seasoning evenly over the turkey and vegetables, stirring well to coat.
In a separate pan, lightly warm the cauliflower rice over medium heat for 2-3 minutes until just tender.
Remove the turkey mixture from heat and drizzle with lime juice, then stir in the chopped cilantro.
Assemble the bowl by layering the warm cauliflower rice as a base and topping with the spicy turkey mixture.
Serve immediately and enjoy your flavorful, protein-packed taco bowl.