YOUR SOLIN GENERATED RECIPE
Herb-Citrus Grilled Chicken with Fresh Herbs
Savor the bright flavors of citrus-infused chicken paired with a fragrant medley of fresh herbs, all served alongside a fluffy bed of quinoa. This grilled dish offers a refreshing twist with zesty lemon and lime juices, accented by garlic and olive oil, making it a light yet satisfying meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Lemon Juice
1 tbsp Lime Juice
1 tsp Olive Oil
1 clove Garlic
2 tbsp Fresh Parsley
1/2 cup Cooked Quinoa
PREPARATION
In a small bowl, whisk together lemon juice, lime juice, olive oil, and minced garlic to create the citrus marinade.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Let it marinate for at least 20 minutes.
Preheat the grill to medium-high heat. Once hot, add the marinated chicken and grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa following package instructions if not pre-cooked.
Once cooked, fluff the quinoa with a fork and mix in the chopped fresh parsley for an extra burst of herbal freshness.
Serve the grilled chicken atop a bed of quinoa, drizzling any remaining citrus marinade over the top for added flavor.