Herb-Roasted Chicken with Crispy Potatoes and Garlic Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Potatoes and Garlic Spinach

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Potatoes and Garlic Spinach

Enjoy a beautifully balanced plate of herb-roasted chicken paired with crispy roasted baby potatoes and a side of garlicky spinach. This dish brings together the savory flavor of tender chicken, the satisfying crunch of golden potatoes, and the bright, aromatic notes of garlic-infused spinach for a wholesome, delicious meal.

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NUTRITION

508kcal
Protein
41.3g
Fat
23.0g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Baby Potatoes (150g)

1 tbsp Olive Oil (roasting)

100g Fresh Spinach

1 tsp Olive Oil (for spinach)

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the baby potatoes in a bowl; toss with olive oil, chopped rosemary, thyme, salt, and pepper until evenly coated.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast for about 25-30 minutes, or until crispy and golden.

  • 4

    While the potatoes roast, season the chicken breast with salt, pepper, and a bit of the chopped herbs. Place it on a separate baking tray.

  • 5

    Roast the chicken in the oven for about 20-25 minutes, ensuring it reaches an internal temperature of 165°F.

  • 6

    In a large skillet, heat 1 teaspoon olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 7

    Add the fresh spinach to the skillet, tossing continuously until wilted, about 2-3 minutes. Season with a little salt and pepper.

  • 8

    Once the chicken, potatoes, and spinach are ready, serve them together on a plate ensuring delicious distribution of flavors.

Herb-Roasted Chicken with Crispy Potatoes and Garlic Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Potatoes and Garlic Spinach

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Potatoes and Garlic Spinach

Enjoy a beautifully balanced plate of herb-roasted chicken paired with crispy roasted baby potatoes and a side of garlicky spinach. This dish brings together the savory flavor of tender chicken, the satisfying crunch of golden potatoes, and the bright, aromatic notes of garlic-infused spinach for a wholesome, delicious meal.

NUTRITION

508kcal
Protein
41.3g
Fat
23.0g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Baby Potatoes (150g)

1 tbsp Olive Oil (roasting)

100g Fresh Spinach

1 tsp Olive Oil (for spinach)

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the baby potatoes in a bowl; toss with olive oil, chopped rosemary, thyme, salt, and pepper until evenly coated.

  • 3

    Spread the seasoned potatoes on a baking sheet and roast for about 25-30 minutes, or until crispy and golden.

  • 4

    While the potatoes roast, season the chicken breast with salt, pepper, and a bit of the chopped herbs. Place it on a separate baking tray.

  • 5

    Roast the chicken in the oven for about 20-25 minutes, ensuring it reaches an internal temperature of 165°F.

  • 6

    In a large skillet, heat 1 teaspoon olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 7

    Add the fresh spinach to the skillet, tossing continuously until wilted, about 2-3 minutes. Season with a little salt and pepper.

  • 8

    Once the chicken, potatoes, and spinach are ready, serve them together on a plate ensuring delicious distribution of flavors.